A cold food deli case is essential to maintain perishable items fresh and of great quality at any deli or grocery store. The units are typically operated at temperatures of 32°F to 40°F (0°C to 4°C), which are ideal for holding meats, cheeses, and other fresh deli foods at their freshest. It has been shown through studies that cold storage can extend the life of goods by up to 50%, reducing the level of spoilage by a great deal. Meats and dairy will begin to spoil within hours if not kept properly refrigerated, so a good cold food deli case is a valuable asset.
The technology in these deli cases ensures not only the temperature of products but also their appealing presentation to customers. Ventilation and airflow that are integral to the units avoid uneven cooling, which leads to hot spots and impacts food quality. For instance, in a report by the Food Safety and Inspection Service (FSIS), it was noted that having appropriate cooling systems can lower the incidence of foodborne illnesses by up to 30%, keeping deli meats safe for consumption.
Also, the interior design and structure of the cold food deli case matter. With adjustable shelving and glass-front, clear panels, these units provide product visibility and accessibility, encouraging impulse buying while keeping the food at a safe, consistent temperature. In a study by the Food Marketing Institute, 85% of consumers said they prefer products in clear cases since they can easily see the freshness and variety, which also means increased sales and customer satisfaction.
The use of cold food deli cases is not limited to the maintenance of freshness alone. They also significantly contribute to waste reduction, with businesses making savings of up to 40% in product loss compared to businesses that utilize open displays. Through the effective control of temperature, these cases avert unnecessary spoilage, therefore leading to better inventory management and cost-effectiveness. Moreover, energy-efficient models now help businesses save as much as 20% on power costs, a factor that is growing ever more important as energy prices rise.
For those investors who would like to invest in these units, the range available can cater to individual needs, from smaller versions for small delis to large, multi-shelf models for supermarkets. The design and features, such as self-closing doors and advanced insulation materials, work to reduce energy consumption while maintaining food storage conditions at their optimum.
Should you wish to display many models for your deli or grocery store, take a glance at a good Cold Food Deli Case to help maintain your products fresh and your customers happy.